Richard Toix cooks up a storm at AF Chandigarh !

The Michelin-starred chef Richard Toix

It has been said that food is the only beautiful thing that truly nourishes! In 2010, UNESCO classified France’s gastronomy as ‘an intangible cultural heritage of humanity’. To celebrate the same, the Fête de la Gastronomie was officially launched in 2011 and is organised from September 22 to 24 every year. In Paris, this translates into a series of events which […]

What’s Cooking at AF Bangalore?

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Learning a language is not just about speaking it but also getting familiar with the nuances of its culture. It is for this reason that the Alliance Françaises in India and Nepal do not just teach French – they are actively involved in building bridges between the cultures of the subcontinent and France. In the process, many partnerships […]

Gourmet week in Pondi

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In order to prepare its gourmet week, which will take place from March 17th to 23rd, Alliance Française de Pondichéry welcomed Jean Hue, a retired and talented chef, who helped guide, teach and instruct the local cooks in the fine art of French cooking. His immaculate training proved to be a great success. Diplomacy and love […]

Rédaction

Directeur de publication : Délégation Générale de la Fondation Alliance Française en Inde et au Népal

Rédacteur en chef : Laurent Elisio Bordier

Rédacteur/Coordinateur national : Siddharth Bhatt

Rédacteurs, contributeurs : Guillaume, Abhirami, Alexandre, Chintan, Cléa, David, Eleonore, Elie, Kanika, Karine, Nita, Thomas, Malvika, Marie-Joëlle, Meera, Mayuri, Mitushi, Alice, Prutha, Romain, Ritika, Manas, Supriya ...