Richard Toix cooks up a storm at AF Chandigarh !

The Michelin-starred chef Richard Toix

It has been said that food is the only beautiful thing that truly nourishes! In 2010, UNESCO classified France’s gastronomy as ‘an intangible cultural heritage of humanity’. To celebrate the same, the Fête de la Gastronomie was officially launched in 2011 and is organised from September 22 to 24 every year. In Paris, this translates into a series of events which […]

Hyderabadi students go for Masters in France

Sai Charan from Hyderabad gets his Orange scholarship to pursue his masters in ESIGELEC,France.

The French Embassy in India, along with French companies Orange and Michelin, has awarded scholarships to eight students from Hyderabad who opted to pursue a specialized Master’s degree in France. Seven of them were awarded the ‘Charpak Scholarship‘ whereas one got the ‘Orange scholarship‘. As part of its scholarship program, French Embassy has awarded scholarships totaling up […]

Rédaction

Directeur de publication : Délégation Générale de la Fondation Alliance Française en Inde et au Népal

Rédacteur en chef : Laurent Elisio Bordier

Rédacteur/Coordinateur national : Siddharth Bhatt

Rédacteurs, contributeurs : Guillaume, Abhirami, Alexandre, Chintan, Cléa, David, Eleonore, Elie, Kanika, Karine, Nita, Thomas, Malvika, Marie-Joëlle, Meera, Mayuri, Mitushi, Alice, Prutha, Romain, Ritika, Manas, Supriya ...